Winter comfort food at it’s very best!! Scrumptious layers of pasta, Bolognese and white sauce topped with delicious cheese. You wouldn’t believe that it’s also packed with veggies and costs just 39p per serving!
Ingredients
- 6 portions Slow Cooker Bolognese £2.94
- Lasagne Sheets 49p
- Milk £1.09
- 200g Butter 25p
- Plain Flour 10p
- 500g Cheese £1.99
Total cost = £6.86
Makes 18 servings = 39p per serving
Food purchased from Aldi, UK
How to Make Lasagne Bolognese
Pop 200g of butter into a good sized pan.

Turn the heat on low and gradually add 8 table spoons of flour.

Mix it well as the butter melts.

Gradually add 4 pints of milk.

Mix it well and allow it to thicken.

Add a ladle full of white sauce to each oven proof dish, completely covering the base.

Place a sheet of lasagne on top of the white sauce.

Add a few spoonful’s of Bolognese.

Then another sheet of lasagne.

Keep layering up white sauce, Bolognese then lasagne finishing with a final layer of white sauce.

Top with slices of cheese.
Cover with cling film, cool and freeze.
To cook pop the lasagne in the oven and cook on gas mark 5 for about 45 minutes, when the cheese should be bubbling away and the lasagne should be fork tender.

I do hope you have enjoyed my Lasagne Bolognese Recipe.
Pin it to your Pinterest for later.

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A Little Bit About Me . . .
Thank you so much for stopping by my corner little of the interweb. I’m Bridie, mum to two small humans, full time homemaker and full time craftaholic – which totally explains why I’m always short on time!

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What a wonderful thing to have in your freezer. Batch cooking at the very best.
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If anything it’s better after it’s been frozen.
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Thanks for sharing at Senior Salon, juch appreciated
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Thanks for visiting.
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This looks so delicious – total comfort! Thanks for sharing at the What’s for Dinner party. Have a lovely weekend.
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Yes, it’s definitley winter comfort food at it’s best.
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Found this on Senior Salon’s Inlinkz. Lasagne is a firm favourite in this household. Unfortunately I gave up making it myself because the lasagne sheets never turn out nice for me. Chewy and hard round the edges! 😌 But now I want to try again!
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The trick is to make sure that the pasta sheets are completely covered with sauce. This stops them from drying out.
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Oh, yummy!
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Thank you for your visit.
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Great post. Love my slow cooker.
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I couldn’t be without mine.
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